My Recipes: Bagels RE-DO

So, I posted a few months ago about making bagels (here) and it was a good recipe and made dozens of them but there was something just not quite right, so I did some searching and decided to cut the salt down and add 1 T of olive oil to the dough and that was the trick...made for a much lighter bagel, less dense and much more like the bagels you buy from an actual bagel shop.

Anyway...here's what my latest batch turned out like...