My Recipes: Shrimp Scampi w/ Linguine

This is a variation of a recipe that I've used in the past. I wanted something a little less greasy and more fresh and healthy. This is a super quick meal to throw together (the longest part is waiting for the water to boil).

RECIPE:

DIFFICULTY: EASY ; TIME: 15 minutes; SERVINGS: 2-3 adults (or in our case 2 adults and 2 kids)

1-2 lbs raw shrimp (medium size...I think they're considered the 21-25 classification)
2 T olive oil
1 T butter
1/4 cup fresh lemon juice
2-3 green onions (sliced)
2T fresh Italian parsley (chopped)
2-3 minced garlic cloves
zest of 1/2 lemon
Parmesan cheese; grated to taste


Get large pot of salted water on the stove to boil. While water is heating, do all your prep (slicing, dicing, etc).

Once water is boiling, add linguine and cook according to package directions. Drain and toss with very small amount of olive oil.

In a skillet, on medium-high heat, heat olive oil and butter together. Once butter is melted, add the rest of the ingredients except for lemon zest. Cook for about 5 minutes or until shrimp is fully cooked (maybe shorter time).

Add pasta to a serving bowl or platter, top with shrimp and pour on juices from pan. Top with lemon zest and Parmesan cheese to taste. Serve immediately. This is great with a simple ceasar salad or salad of choice.