This recipe is from the Sept 2009 Cooking Light issue.MY THOUGHTS: This recipe is DELISH! Yum is all I can say. Even my husband and kids like this recipe. I've made it several times and each time it leaves me wanting more.
Meatloaf can often times be greasy and dry leaving you with nothing more than an upset tummy and unhappy kids. This recipe is fairly healthy and really easy. I love that you form it with your hands on a baking sheet making clean-up easy as pie. The recipe calls for crushed red pepper so if you have little ones and they don't like spicy food, you may want to leave it out. I personally like it best without the crushed red pepper. The magazine suggests serving this with steamed broccoli and smashed potatoes which I happen to agree with...I give this 5/5 stars!
DIFFICULTY: Easy! Couldn't be easier. Super easy to follow directions and simple ingredients!
MAKE AGAIN: Yes, yes, yes!
1 comment:
we also love meatloaf around here. i use ground turkey, and my recipe is also simple and easy and a bit healthier than traditional meatloaf. YUM!
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