Recipe Review: Herbed Cheese Pizza

This recipe is from the Sept. 2009 Cooking Light magazine.


MY THOUGHT: This recipe is amazing. It tastes like a pizza made straight out of a wood oven. The ingredients are simple. This is actually really easy to make. My husband traditionally doesn't like pizza crust that much, but he really likes this dough. It does take some time, so unless you make the dough ahead of time, plan on it taking the afternoon to make the dough. However, it makes 8 servings which is 8 little personal pizzas. Last time I froze the left over pizzas and heated them up later and they held up really well and totally worth all the effort. One of the ingredients is for kasseri cheese which I couldn't find anywhere. So, I just substituted mozzarella. If you're family likes pizza this is definitely worth the effort. Even the online ratings at myrecipes.com got five stars and an outstanding title! I too give it 5/5 stars!

DIFFICULTY: Moderate. Not really hard, just time consuming with making the dough.

MAKE AGAIN: Heck yes! In the words of Rachel Ray, "Yum-O". :)