This recipe is from The Pioneer Woman. MY THOUGHTS: This is a simple, yummy, warm and cozy kind of meal without fried breaded chicken. You do everything in one skillet and its fabulous. I have made some modifications to the recipe based on what I have around the house. I never have any wine around, which the recipe calls for, so I substituted balsamic vinegar in its place and it turned out fabulous...I've made it several times and its a winner with everyone. Ree, over at The Pioneer Woman, gives step-by-step instructions and pictures to follow, so I won't even bother explaining anything...5/5 stars.
DIFFICULTY: Easy.
MAKE AGAIN: Yes, and I have over and over.
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